Are you looking for delicious dishes for this Ramadan? All countries have their own favourite Ramadan dishes. But, some dishes are globally accepted because of its great ability to thrill our taste buds..!
Trying a variety of foods in your kitchen will make your family happy and your kids always enjoy something new and delicious…
Try these 10 Delicious Dishes..!
- Dawood Basha
- Classic Mutton Biryani
- Keema Samosa
- Shami Kebab
- Mince cutlets
- Chicken Dynamite
- Lebanese Meat Pie
- Crispy Chicken Tenders
NB: Quality of meat and spices are an important factor for taste. So always source your meat, fish and spices from good quality trusted sources. At NDfresh, we have 3000+ verified five star customer reviews to vouch for you. All our products are hygienically vacuum packed and will be delivered to your doorsteps.
1.Dawood Basha(Middle Eastern MeatBalls)
Dawood Basha is a middle eastern meatball stew. The meatballs made with ground beef are seasoned with middle eastern spices, and then the stew is also layered with flavour from the onions, garlic and the peas and potatoes. Everything is simmered in a tomato sauce flavoured with seven spice and pomegranate molasses. Serve this with rice or bread.
Haleem actually has originated from Persia. This home-style stew has become an iftar favourite. It is a nutritious blend of slow-cooked mutton with cracked wheat, spices and lentils. The boneless lamb is cooked until it becomes tender. You can pair Haleem with bread like Baqarkhani or you can have it alone.
You can see kibbeh as presented on many Middle Eastern tables during the month of Ramadan. Kibbeh are small fried dumplings stuffed with meat. You can use a mix of lamb and beef. The bulgur wheat is used for making dough, which has a pleasant chewy texture perfect for frying. You can find kibbeh spices in middle eastern shops. If you can't afford it, you can make the mix of spices with garam masala, turmeric, black pepper, cinnamon, cumin, and coriander etc..at your own home..!
4.Classic Mutton Biryani
Classic mutton biryani is popular worldwide. Juicy mutton pieces are marinated with curd, ginger - garlic paste, chilli powder, salt, lemon juice, garam masala and many other spices. It is then cooked with crispy brown fried onion slices and tomatoes. The rice is cooked separately with bay leaf, salt and spices such as cardamom, cinnamon, cloves etc..
Keema samosas are a popular Indian iftar treat. Keema means "mince," and in this case refers to the minced mutton (lamb) or beef filling. Ground chicken or turkey can be used instead of beef or lamb. These fritters are filled with minced meat and contain an aromatic blend of spices including garam masala, ginger, chilies and mint. Serve with green chutney or tomato sauce.
Shami kebabs are most commonly made with ground mutton meat and Bengal gram. Add onion, chili and lime juice to the mix of meat and dal which is already cooked and blended together. Make flat balls with the dough. Grease a pan and shallow fry the kebabs. They are most convenient to freeze in advance. You can also make shami bun kabab with this kebab.
Mince Stuffed Cutlets is a great appetizer that involves soft delicate potato patties stuffed with seasoned cooked mince. You can make this with any ground meat. Mince cutlets are soft, juicy and full of flavours. These are very simple, but delicious amongst fried snacks. You can also use cutlets in your burger as burger petti. They can be made in advance,can be frozen for a month and used in other dishes also.
Dynamite Chicken is a super easy recipe. Best for appetisers and loved by kids and adults alike. It is very popular in China and Singapore.
The bite-sized chicken chunks are marinated in the flour, white egg, paprika, soy sauce, and spices for about half an hour. For this recipe, thigh piece chicken is best. The hot dynamite mayo sauce is made and mixed well with juicy fried chicken makes the recipe super special.
9.Lebanese Meat Pie( sfeehas)
Lebanese Meat Pie is a famous appetizer recipe in the middle east. They are made with simple dough savory pastries that are traditionally served like pizzas or as little triangles. That's stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven.
10.Crispy Chicken Tenders
Crispy Chicken Tenders are crispy crunch and easy to make. Cornflakes coating on it stays crisp for a long time. It is freezer friendly. Crispy Chicken Tenders coated in egg and flour and then fried golden brown. These are juicy and flavorful with southern seasonings. You can use chicken breasts or chicken tenderloin for making crispy chicken tenders.
Try out these simple recipes with fresh premium halal meat and spices from NDfresh and let us know what you think in the comments. Buy online and get delivered at your doorstep.