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Halal Fresh Whole Chicken  from ndfresh meat online delivery toronto
Halal Fresh Whole Chicken  from ndfresh meat online delivery toronto
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Whole Chicken

Regular price $13.99

Price per Chicken( 1 Whole Chicken = approx 3.5 to 4.5 lbs ) 

Please specify your cutting preference in the checkout instructions. 

Whether you're keeping things simple or spicing them up with inventive flavours, a good, old-fashioned roast chicken will always satisfy. Combining crispy skin with succulent breast and flavoursome brown meat, there's plenty going on in a roast chicken to appeal to everyone's tastes. The fact that it's not hard to cook, but the results are second to none makes this a real win-win for Sunday lunch. Tempting leftovers are an added bonus, as are the carcass and giblets: perfect for creating light broths or tasty stocks and gravies.

As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. An active life keeps our chickens healthy and results in richly flavoured meat with a well-defined texture. 

We send the fresh product so time is of the essence.  When you receive your order, refrigerate or freeze immediately. 

 *Suitable for home freezing.


Featured Recipe:

Orange Roasted Chicken Recipe


  • 1 roasting chicken, about 5 pounds
  • 1/4 cup melted butter
  • Salt and pepper
  • 1/2 teaspoon dried crumbled rosemary
  • 2 oranges, cut in half
  • 1/4 cup cornstarch
  • 2 cups orange juice
  • 1 cup chicken broth
  • 1 tablespoon brown sugar

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  1. Brush chicken with butter; season with salt, pepper, and the rosemary.

  2. Put orange halves in the chicken cavity.

  3. Roast in a preheated 325 F oven for about 2 1/2 hours, or use time guide on the chicken packaging. A thermometer inserted into the thickest part of the thigh should produce a temperature of at least 165 F.

  4. Remove chicken from the roasting pan and tent with foil to keep warm.

  5. Set the pan with drippings on a burner over medium heat. Sprinkle cornstarch into the pan drippings, and cook, stirring, until smooth. Remove from heat and gradually stir in remaining ingredients until smooth.

  6. Bring to a boil over medium heat, stirring constantly, and boil for 2 minutes.

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