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Adding a pleasant heat and crunchy texture to our favourite foods, the black peppercorns are a true classic. As one of the most ubiquitous spices around the globe, they are more than just a kitchen staple and is deemed the “king of spices”. Antioxidants-rich, helping in digestive help they offer impressive health benefits.
Used as a seasoning or crust that adds a robust spice to meats, eggs, salads, fries, soups and more, they are also grounded up and used alongside table salt. With its subtle heat and bold flavour, it’s super versatile and can enhance almost any savoury dish. Be sure to add a dash, in recipes when in need of a flavourful punch!