Note: All Weights in gross weight.
The weight of the items delivered may vary from the actual weight due to trimming, cleaning of fats & muscles and other waste.
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Price per lb
Cut from the hind leg of the lamb, there's nothing to beat a leg of lamb for robust flavour and super-succulent meat. With a thin layer of fat beneath the skin, gentle marbling throughout the meat, this is a rewarding joint that's really easy to cook and makes a really satisfying centrepiece. Leaving the bone in adds flavour as the joint cooks and you get the added benefit of oozing, melty bone marrow adding further juiciness to the meat.
We send the fresh product so time is of the essence. When you receive your order, refrigerate or freeze immediately.
*Suitable for home freezing.
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