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Premium Tender Beef Boneless

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Regular price $8.99
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Stewing diced beef will need slow, gentle cooking to tenderize it, either in the oven or on the hob. All you need to do is add liquid (such as olive oil) and a few vegetables (onions, carrots, celery, for example), then put a tight-fitting lid on the pot so that no steam escapes. You'll end up with a deliciously savoury stew containing melt-in-the-mouth meat! Beef should be kept at a very cool temperature, wrapped and kept away from other foods.

We send out fresh products so time is of the essence.  When you receive your order, refrigerate or freeze immediately. 

 *Suitable for home freezing.

Share your photos and recipes with us! Tag us on Instagram @ndfresh

Note: All Weights in gross weight.

The weight of the items delivered may vary from the actual weight due to trimming, cleaning of fats & muscles and other waste.

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