Add colour and nutrition to your meals with Swiss Chard. Featuring vibrant red, yellow, pink, and orange stems with tender dark green leaves, this leafy vegetable offers a mild earthy flavour similar to spinach but slightly sweeter.
Perfect for sautéing, soups, curries, stir-fries, omelettes, and healthy bowls, rainbow chard is rich in vitamins A, C, and K, iron, and antioxidants — making it a wholesome choice for everyday cooking.
Why you’ll love it:
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Bright multicolour stems and tender leaves
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Mild, slightly sweet flavour
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Great substitute for spinach or kale
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Nutrient-dense super green
Storage:
Refrigerate unwashed in a breathable bag. Best used within 3–5 days for peak freshness.
Product Type: Vegetables / Leafy Greens
