Note: All Weights in gross weight.
The weight of the items delivered may vary from the actual weight due to trimming, cleaning of fats & muscles and other waste.
Cut from the forequarter of the animal, shoulder of lamb is a joint with a really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.
We send the fresh product so time is of the essence. When you receive your order, refrigerate or freeze immediately.
*Suitable for home freezing.
Share your photos and recipes with us! Tag us on Instagram @ndfresh
Note: All Weights in gross weight.
The weight of the items delivered may vary from the actual weight due to trimming, cleaning of fats & muscles and other waste.